Our Menu

Burger*25

8 oz grass-fed beef patty served on a toasted brioche bun with lettuce, tomato, and onion. Choice of cheese: blue, Swiss, or American. Choice of coleslaw or chips. (Substitute Caesar or house salad +8)

Chipotle Tuna Wrap17

Albacore tuna salad tossed with house-made chipotle dressing, chopped romaine, cherry tomatoes, and Parmesan, wrapped in a cheddar jalapeño tortilla. Choice of coleslaw or chips.

Cubano19

Marinated and slow-roasted pork, Swiss cheese, dill pickles, and yellow mustard on grilled ciabatta bread. Choice of coleslaw or chips.

Greek Lamb Burger*25

8 oz Colorado lamb and ground pork patty with sautéed onions, sun-dried tomatoes, Kalamata olives, arugula, and feta on a grilled brioche bun. Choice of coleslaw or chips. (GF option available)

Gyro17

Shaved lamb, house-made tzatziki sauce, tomatoes, cucumbers, feta cheese, and pita bread. Choice of coleslaw or chips.

Jerk Chicken Quesadilla18

Jerk-spiced shredded grilled chicken breasts, sautéed onions, red bell peppers, black beans, jack cheddar cheese, and avocado. Served with mango salsa. Optional sour cream +1.

Mushroom Burger20

Shiitake mushroom patty with Gruyère, arugula, and lemon aioli on a brioche bun. Served with a house salad. Optional sautéed onions or mushrooms +3.

Plain Quesadilla13

Jack cheddar cheese, served with avocado, salsa, and sour cream. Add chicken +11 | Add shrimp +15.

Turkey & Brie Panini19

Smoked turkey, brie, avocado, arugula, apples, and cranberry mayo on sourdough. Choice of coleslaw or chips.

Heather’s Famous Chicken Pot Pie24

Herb-roasted chicken and vegetables in a flaky crust. Served with homemade cranberry sauce.

Lamb Shepherd’s Pie24

Ground lamb, eggplant, tomato, onion, Pecorino Romano, mashed potatoes.

Pulled Pork Tamale Pie24

Slow-roasted pulled pork, corn masa, tomatillo salsa. Topped with sour cream and salsa asada. GF

Ropa Vieja Pie24

Flank steak, black beans, roasted pepper, tomato, olives, lime, southwest spices. Cheddar biscuit topping.

Vegetarian Pie24

Eggplant, peppers, squash, zucchini, spinach, sweet potato, ricotta, mozzarella, egg, and marinara. Cheddar biscuit topping. (GF on request)

Caesar10/14

Romaine, grated Parmesan, house-made croutons, Caesar dressing. (GF on request)

House10/13

Mixed greens, cherry tomatoes, cucumber, basil vinaigrette. GF

Mediterranean19

Arugula blend, cucumber, bell pepper, red onion, olives, farro, roasted pepper, macadamias, feta, Greek dressing. (GF on request)

Kale12/15

Kale and roasted beet salad with maple balsamic dressing, pecans, and crumbled goat cheese. GF

Chinese Chicken24

Grilled chicken breast, napa cabbage, romaine, julienned peppers, purple cabbage, carrots, cilantro, slivered almonds, mandarin oranges, toasted house-made wontons, sesame vinaigrette. GF

Southwest Chicken24

BBQ chicken, romaine, mixed greens, cowboy caviar, pepitas, jicama, chipotle ranch, topped with Fritos. GF

Vegan Chili17

Shiitake and soy protein blend, tomato, beans, corn, serrano, red pepper, cumin. Optional sour cream and cheddar +1.

Wild Mushroom Soup10/13

Wild, button, and cremini mushrooms, beef stock, onion, cream, and sherry.

Grilled Salmon or Chicken18

Choice of chicken or salmon with pappardelle pasta and broccolini.

Chicken Tenders14

Four chicken tenders with BBQ sauce, ketchup, or ranch.

Cheese Quesadilla11

Jack cheddar cheese grilled in a flour tortilla and served with sour cream.

Penne Pasta12

Choice of marinara sauce or butter with Parmesan.

Homemade Desserts12

Check the pastry case for today’s fresh, house-made selections. À la mode +2

Vegan Chili17

Shiitake and soy protein blend, tomato, beans, corn, serrano, red pepper, cumin. Optional sour cream and cheddar.

Wild Mushroom Soup11/13

Wild, button, and cremini mushrooms, beef stock, onion, cream, and sherry.

Baked Brie17

Toasted almonds, orange marmalade, and apples. Served with a grilled baguette and crackers. (GF on request)

Chicken Lollipops17

Panko-sesame drumsticks, sesame noodles, sweet chili.

Grilled Artichokes15

Two Spanish artichoke flowers, sesame aioli. GF

Jalapeño Bites13

Four baked, panko-encrusted jalapeños and cream cheese bites with poblano vinaigrette.

Bang Island Mussels25

Spicy chorizo broth with grilled baguette. (GF on request)

Brussels Sprouts16

With bacon, onion, brown sugar, sweet chili sauce, julienned green apples, and pistachios. GF

Sea Scallops*26

Two pan-seared scallops with arugula, mandarin oranges, julienned vegetables, Parmesan, citrus vinaigrette, and pomegranate sauce.

Chicken Empanada18

Tender chicken, sautéed mushrooms, onions, red bell pepper, and cilantro folded into Heather’s signature flaky pastry crust. Served with asada sauce and sour cream.

Stuffed Mushrooms17

Boursin cheese, sautéed celery, onion, mushrooms, toasted pecans, house breadcrumbs, Parmesan, parsley, paprika.

Truffle Gnocchi17

Gnocchi in Parmesan cream with cremini mushrooms, fresh spinach, and a touch of truffle oil.

Tuna Tartare*20

Saku tuna, soy, mayo, sriracha, green onion, capers. Served with tortilla chips.

Caesar11/14

Romaine, grated Parmesan, house-made croutons, Caesar dressing. (GF on request)

House11/13

Mixed greens, cherry tomatoes, cucumber, basil vinaigrette. GF

Mediterranean19

Arugula and mixed green blend, cucumber, bell pepper, red onion, olives, farro, roasted pepper, macadamias, feta, Greek dressing. (GF on request)

Kale12/15

Kale and roasted beet salad with maple balsamic dressing, pecans, and crumbled goat cheese. GF

Heather’s Famous Chicken Pot Pie24

Herb-roasted chicken and vegetables in a flaky crust. Served with homemade cranberry sauce.

Lamb Shepherd’s Pie24

Ground lamb, eggplant, tomato, onion, Pecorino Romano, mashed potatoes.

Pulled Pork Tamale Pie24

Slow-roasted pulled pork, corn masa, tomatillo salsa. Topped with sour cream and salsa asada. GF

Ropa Vieja Pie24

Flank steak, black beans, roasted pepper, tomato, olives, lime, southwest spices. Cheddar biscuit topping.

Vegetarian Pie24

Eggplant, peppers, squash, zucchini, spinach, sweet potato, ricotta, mozzarella, egg, and marinara. Cheddar biscuit topping. (GF on request)

Beef Tenderloin*60

With bacon blue cheese slaw, fried potato cake, red wine demi-glace. (GF on request)

Burger*25

8 oz grass-fed beef patty on a toasted brioche bun with lettuce, tomato, onion, and choice of cheese (blue, Swiss, or American). Served with coleslaw or chips. (Substitute salad +8) (GF on request)

Chicken Scallopini35

Pan-fried chicken cutlets smothered in a creamy mushroom wine reduction with capers and fresh thyme. Served over pappardelle, tossed with sautéed spinach and cherry tomatoes.

Mushroom Burger21

Shiitake and soy protein patty, Gruyère, arugula, lemon aioli on toasted brioche. House salad. Optional sautéed onions or mushrooms +3.

Five Spice Salmon*35

Scottish salmon with five spice, ginger, gluten-free soy, and sesame sauce. Served over wild rice and seasonal vegetables. GF

Four Cheese Ravioli34

With shrimp, vodka sauce, spinach, and cherry tomatoes.

Coffee-Glazed Colorado Rack of Lamb60

Coffee-glazed rack of lamb served with savory tomato bread pudding and baby tri-colored carrots.

Pancetta Pasta33

Bucatini with pancetta, broccolini, garlic, olive oil, red pepper, Parmesan, and toasted panko.

Perfect Pot Roast30

Braised chuck roast, root vegetables, red wine au jus, horseradish cream sauce, and mashed potatoes. GF

Sea Scallops*48

Four scallops with arugula, mandarin oranges, citrus vinaigrette, julienned vegetables, Parmesan, and pomegranate sauce.

Stuffed Pork Chop*37

With asparagus and Gruyère over wild mushroom risotto. Apricot demi-glace. GF

Short Rib Stroganoff36

Egg noodles in a cream sauce with short rib, fresh mushrooms, green onion, and Parmesan cheese.

Grilled Salmon or Chicken18

Choice of chicken or salmon with pappardelle pasta and broccolini.

Chicken Tenders14

Four chicken tenders served with BBQ sauce, ketchup, or ranch.

Cheese Quesadilla11

Jack cheddar cheese grilled in a flour tortilla and served with sour cream.

Penne Pasta12

Choice of marinara sauce or butter with Parmesan cheese.

Homemade Desserts12

Check the pastry case for today’s fresh, house-made selections. À la mode +2

2 Eggs Your Way17

Served with hash browns, and your choice of pork, apple chicken sausage or bacon. Served with a biscuit & jelly.

Burrito18

Scrambled eggs, roasted potatoes, peppers, onions, Colby Jack cheese.

Optional: smothered in Heather’s pork salsa verde +4

Classic Eggs Benedict20

Crispy potato latkes, ham, poached eggs, hollandaise sauce, fruit salad.

Spinach & Tomato Eggs Benedict19

Crispy potato latkes, spinach, tomato, poached eggs, hollandaise sauce, asparagus, and fruit salad.

Gingerbread Pancakes13

Powdered sugar and maple syrup.

Goat Cheese Omelet20

Goat cheese, spinach, mushrooms, tomatoes with a side of roasted potatoes, peppers and onions, with a biscuit. GF

Ham & Cheese Omelet19

Omelet with jack cheddar and chopped ham with a side of roasted potatoes, peppers and onions, with a biscuit. GF

Nana’s Huevos Rancheros25

Two fried eggs on a crispy flour tortilla with Nana’s sauce – sauteed Caribe peppers, onions and tomatoes blended with milk and American cheese. Served with whole beans and cheddar cheese jalapeño elk sausage. Optional: corn tortilla. GF

The Skillet24

Roasted potatoes, peppers, onions, pork salsa verde, jack cheddar cheese, topped with two eggs your way and a flour tortilla Optional: corn tortilla. GF

Biscuits & Gravy19

A creamy saute of breakfast sausage, onions, and peppers over toasted biscuits. Comes with your choice of two eggs.

Pork sausage5

Elk jalapeño cheddar sausage6

Chicken apple sausage5

Heather’s pork salsa verde6

Gluten free chicken sausage6

Biscuit3

Hollandaise4

Sour cream1

Cranberry sauce1.50

Avocado4

Fruit salad6

Caesar11/14

Romaine, grated Parmesan, house-made croutons, Caesar dressing. (GF on request)

House12/15

Mixed greens, cherry tomatoes, cucumber, basil vinaigrette. GF

Mediterranean19

Arugula blend, cucumber, bell pepper, red onion, olives, farro, roasted red pepper, macadamias, feta, Greek dressing. (GF on request)

Kale12/15

Kale and roasted beet salad with maple balsamic dressing, pecans, and crumbled goat cheese. GF

Watermelon12/15

Arugula, watermelon, pine nuts, feta, poppyseed dressing. GF

Chinese Chicken24

Grilled chicken breast, Napa cabbage, romaine lettuce, assorted julienned peppers, purple cabbage, shredded carrots, cilantro, slivered almonds, mandarin oranges, toasted house-made wontons, sesame vinaigrette. GF

Southwest Chicken24

BBQ chicken, romaine, mixed greens, cowboy caviar, pepitas, jicama, chipotle ranch, topped with Fritos.

Chef’s Choice Gazpacho10/13

Cucumber Gazpacho

Cucumber, buttermilk, sour cream, scallion, parsley, cayenne. GF

Watermelon Gazpacho

Watermelon, tomato, cucumber, bell pepper, onion, lemon, garlic. Topped with olives, feta, cilantro. GF

Vegan Chili17

Shiitake mushroom and soy protein blend, tomato, beans, corn, serrano, red pepper, cumin. Optional: sour cream & cheddar.

Wild Mushroom Soup10/13

Wild, button & cremini mushrooms, beef stock, onion, cream, sherry.

Heather’s Delicious Chicken Posole10/13

Homemade chili sauce blended with chicken broth, hominy, and shredded chicken. Topped with avocado, green onions, cilantro, romaine, and feta cheese. GF

Burger*25

8 oz grass-fed beef patty served on a toasted brioche bun with lettuce, tomato, and onion. Choice of cheese: blue, Swiss, or American. Comes with coleslaw or chips. (Substitute Caesar, House, or Kale salad +8)

Chicken Enchiladas19

Shredded chicken, two enchiladas, Jack cheddar cheese, green onions, homemade enchilada sauce, fideo, beans.

Heather’s Famous Chicken Pot Pie24

Herb-roasted chicken and vegetables in flaky crust. Served with homemade cranberry sauce.

Lamb Shepherd’s Pie24

Ground lamb, eggplant, tomato, onion, Pecorino Romano, mashed potatoes.

Pulled Pork Tamale Pie24

Slow-roasted pulled pork, corn masa, tomatillo salsa. Topped with sour cream and salsa asada. GF

Ropa Vieja Pie24

Flank steak, black beans, roasted pepper, tomato, olives, lime, southwest spices. Cheddar biscuit topping.

Vegetarian Pie24

Eggplant, peppers, squash, zucchini, spinach, sweet potato, ricotta, mozzarella, egg, and marinara. Cheddar biscuit topping.

(GF on request)

Hot tea6

Coffee4

Hot chocolate5

Berry sun tea4

Iced tea4

Lemonade4

Soft drinks4

Ginger lemonade10

House Margarita9

Suerte Blanco, lime, agave nectar, with a salt rim (ask for spicy!)

Mimosa7

La Marca Prosecco, orange juice

Brunch Bloody Mary9

Roaring Fork Vodka, Demitri’s Bloody Mary Mix, smoked bacon salt rim

7 Deadly Zins Old Vine Zinfandel15/52

Livermore, CA (2022)

Böen Tri-County Pinot Noir14/54

Sonoma County, CA (2023)

Delas Côtes-du-Rhône Blend11/36

Rhône, FRA (2023)

DAOU Vineyards Cabernet Sauvignon15/60

Paso Robles, CA (2023)

Evolution Pinot Noir14/50

Willamette Valley, OR (2023)

Hahn Merlot11/36

Central Coast, CA (2023)

Les Hauts de Lagarde Bordeaux13/46

Entre-Deux-Mers, FRA (2022)

Clos du Bois Cabernet Sauvignon13/44

Sonoma County, CA (2022)

Remo Farina Valpolicella Ripasso15/52

ITA (2023)

Terrazas de los Andes Reserve Malbec14/50

Mendoza, AR (2021)

Vietti Barbera d’Asti15/60

Asti, ITA (2022)

Argyle Pinot Noir51

Los Carneros, CA (2022)

Ca’ Viola Barolo85

Dogliani, ITA (2020)

Decoy Merlot, Limited Edition65

Alexander Valley, CA (2022)

Domaine de Marcoux150

Châteauneuf-du-Pape, FRA (2022)

Emeritus Pinot Noir (Hallberg Ranch)75

Sonoma County, CA (2021)

Joseph Phelps Cabernet130

Sonoma County, CA (2021)

Joseph Phelps Pinot Noir100

Sonoma County, CA (2022)

Jordan Cabernet Sauvignon94

Sonoma County, CA (2020)

La Devine du Clos Cantenac75

Saint-Émilion, FRA (2021)

Left Coast Pinot Noir50

Willamette Valley, OR (2022)

Rombauer Merlot85

Napa Valley, CA (2022)

Rombauer Zinfandel75

Napa Valley, CA (2021)

Ruffino Chianti Classico75

Tuscany, ITA (2020)

Stags’ Leap Winery Cabernet Sauvignon115

Napa Valley, CA (2021)

Vietti Nebbiolo “Perbacco”70

Castiglione Falletto, ITA (2022)

Brunello di Montalcino150

Tuscany, ITA (2020)

Aveleda Alvarinho11/38

Vinho Verde, PRT (2023)

Benvolio Pinot Grigio11/34

Friuli-Venezia Giulia, ITA (2023)

Bezel Sauvignon Blanc15/50

Paso Robles, CA (2023)

DP Mâcon-Villages (White Burgundy)15/60

Burgundy, FRA (2022)

Kono Sauvignon Blanc11/42

Te Tauihu, NZ (2024)

King Estate Pinot Gris11/35

Willamette Valley, OR (2023)

La Crema Chardonnay14/50

Monterey, CA (2023)

Hess Shirtail Ranches Chardonnay14/52

Monterey, CA (2023)

Whispering Angel Provence Rosé16/60

Provence, FRA (2024)

Rombauer Chardonnay85

Napa Valley, CA (2023)

Cakebread Chardonnay70

Napa Valley, CA (2023)

Cloudy Bay Sauvignon Blanc60

Marlborough, NZ (2023)

Duckhorn Sauvignon Blanc55

Hopland, CA (2023)

Les Deux Tours Sauvignon Blanc45

Touraine, FRA (2023)

Livio Felluga Pinot Grigio50

Collio, ITA (2022)

Louis Jadot Pouilly-Fuissé72

Burgundy, FRA (2023)

Minuty Rosé70

Côtes de Provence, FRA (2024)

Frontier Manhattan14

Bulleit Rye Whiskey, Antica vermouth, orange bitters, Luxardo cherry.

Blackberry Smash15

Muddled lemon, Bulleit Bourbon, blackberry liqueur, fresh mint, dash of simple syrup.

M-agave-rita15

(ask for spicy)

Muddled orange, Volcan Reposado tequila, agave nectar, lime, cilantro salt rim.

Nora’s Chocolate Martini15

Ketel One vodka, Baileys Chocolate Liqueur, and crème de cacao.

Local Espresso Martini16

Local espresso, Woody Creek vodka, and Mr. Black Coffee Liqueur.

Riverside Royale15

(Mocktail: 10)

Ketel One Citroën vodka, Chambord, lime, pineapple juice, pomegranate, and fresh mint.

Lucky Strike16

Don Julio Blanco, Union mezcal, and grapefruit extract.

The Nene15

Hayman’s gin, Triple Sec, lime, simple syrup, and fresh basil.

Aspen Blonde9

5.6% — Aspen, CO

Big B’s Hard Cider8

6.9% — Paonia, CO

Coors American Lager7

5.0% — Golden, CO

Coors Light (American Light Lager)7

4.2% — Golden, CO

Wibby Brewing Amber Lager10

5.5% — Longmont, CO

Guinness Draught (Stout)10

4.2% — Dublin, IRE

Modelo Especial (Mexican Pilsner)8

4.4% — Tacuba, MEX

Roadhouse Pilsner10

4.5% — Jackson Hole, WY

Roadhouse Hazy IPA10

8.3% — Jackson Hole, WY

Roadhouse Wilson Mountain Style IPA10

7.5% — Jackson Hole, WY

Wibby Brewing Moondoor Dunkel10

5.5% — Longmont, CO

St. Bernardus Wit9

5.5% — Watou, BEL

Stiegl Grapefruit Radler9

2.5% — Salzburg, AUT

The Coloradan (Mexican Style Lager)9

4.9% — Lafayette, CO

Heineken 0.0 (Non-Alcoholic)9

Amsterdam, NL

Run Wild IPA (Non-Alcoholic)9

Milford, CT

La Marca Prosecco12/46

Treviso, ITA

Chandon Brut14 (Split) / 52

Napa Valley, CA

Chandon Rosé14 (Split) / 52

Napa Valley, CA

Veuve Clicquot Ponsardin Yellow Label Brut125

Reims, FRA